Yesterday, I was cooking a noodle dish that goes very bad. Actually, it tastes good as I make sure that it will still be edible after realizing I’m doing something wrong. I miscalculated its amount. The dish that is supposed to be good for only four people, but ends up it can feed at least 10.
Well, I have too many of the food because I did not follow any recipe. I only acted as if I’m a master cook that can manage without any help. Well, I’m that sometimes, but not all the time. My folks complained that I’m like feeding a party. But, they compliment its taste despite its amount.
This is a lesson for me to keep recipe books until I perfected the art of cooking. I guess I have to read several books and cook different kinds of dishes before that will happen. For now, I should not take risk or else I will continue wasting food.
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