Every now and then we run out of time when it comes to cooking and suddenly find ourselves under pressure, with a meal looming and a hungry family impatient for their baked chicken dinner. Well, stay cool! It does not have to take 60 minutes or more to roast a chicken; it just takes a little cunning and a fairly relaxed half an hour. Alright, it will take 35 minutes, but it will still be roasted and will still be the entire chicken. Here’s a method you can use practically no work on your part at all.
Using Microwave Oven, you need a 1.5kg (that’s about 3lbs) chicken or smaller. Mix together a little olive oil, some dark soy sauce, a teaspoon of paprika, a tablespoon of mixed dried herbs and two crushed cloves of garlic. Paint this mix all over the chicken, then put it into a roasting bag and seal it by twisting the end of the bag and folding it under the chicken.
Punch a couple of holes in the bag and microwave on High for 30 minutes. At the end of the cooking time, leave the chicken in the microwave, without opening the door, for a further 5 minutes. Be careful when you open the bag, just in case there is still some steam waiting to escape. It can burn you. That’s it, Enjoy!
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